Spaghetti Squash on the Vine
Current garden pickings include zucchini and wineberries, which grow in abundance in the back of my property. How much I pick is limited only by my energy level on a given day. Of course, I always don my hip boots, acquired for me by my sister as a (requested) birthday gift, as tick protection as I wade into the brambles.
I've picked about 12 cups of wineberries so far, rinsing, air drying and then freezing most of them for winter use on my breakfast cereal. The season is brief, lasting only a few weeks.
I believe I'm up to about 8 or 9 zucchinis picked, with many given away.
There are 4 or 5 spaghetti squash like the first image above forming like fat loaves of bread on the hay. They can't be picked until they mature in the fall and turn yellow. Right now, they're a virginal shade of white.
I'm waiting (not so patiently) for tomatoes, string beans, acorn squash, cucumbers and potatoes.
Like last year, I'm tracking everything I harvest so that I can ultimately estimate with a fair degree of accuracy the retail value of my organic produce, based on what Shop Rite would charge for the equivalent in the store.
Thank god for today's rain; it was so needed. My soaker hose, which allows water to trickle into the ground slowly instead of splashing the leaves, inviting disease, burst a small pinhole into a much bigger hole. I bought a repair kit but haven't gotten around to using it yet. I also had a plumber over here today to fix a leaky fitting on my water tank, which supplies the well water for my outdoor water use. (It doesn't supply drinking water anymore as it's a shallow well and i have since hooked up to municipal water supply.) The bill was $192. Ouch. But now I can water my garden again without that well pump cycling on and off every 2 minutes.